Nutrition: From Science to You (3rd Edition) by Blake, Joan Salge|Munoz, Kath…

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Item Length:11in.
Item Height:1.4in.
Item Width:8.6in.
Author:Joan Salge Blake,Kathy D. Munoz,Stella Volpe
Publication Name:Nutrition : from Science to You
Format:Hardcover
Language:English
Publisher:Benjamin Cummings Publishing Company
Publication Year:2019
Type:Textbook
Item Weight:74.1 Oz
Number of Pages:944 Pages

About this productProduct InformationNOTE: You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. If you would like to purchase both the physical text and MasteringNutrition search for ISBN-10: 0321976975/ISBN-13: 9780321976970 . That package includes ISBN-10: 032199549X /ISBN-13: 9780321995490 and ISBN-10: 0133997456/ISBN-13: 9780133997453. For introductory nutrition courses. A clear and personal approach to nutrition Nutrition: From Science to You provides the tools students need to understand the science of nutrition and successfully apply it in their personal lives and future careers. This text personalizes nutritional information to engage students in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. The Third Edition combines research-based content, clear explanations, learning outcomes, and new and revised Focus Figures, Health Connections, and case studies with the power of MasteringNutrition, to help students make critical connections, master concepts through online practice and assessment, and increase their overall understanding of nutrition. Also available with MasteringNutrition ™ MasteringNutrition is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain challenging course concepts.Product IdentifiersPublisherBenjamin Cummings Publishing CompanyISBN-10032199549xISBN-139780321995490eBay Product ID (ePID)208681845Product Key FeaturesFormatHardcoverPublication Year2019LanguageEnglishDimensionsWeight74.1 OzWidth8.6in.Height1.4in.Length11in.Additional Product FeaturesDewey Edition23Table of Content1 What is Nutrition? 2 Tools for Healthy Eating 3 Digestion, Absorption, and Transport 4 Carbohydrates 5 Lipids 6 Proteins 7 Alcohol 8 Energy Metabolism 9 Fat-Soluble Vitamins 10 Water-Soluble Vitamins 11 Water 12 Major Minerals 13 Trace Minerals 14 Energy Balance and Body Composition 15 Weight Management 16 Nutrition and Fitness 17 Life Cycle Nutrition: Pregnancy Through Infancy 18 Life Cycle Nutrition: Toddlers Through Adolescence 19 Life Cycle Nutrition: Older Adults 20 Food Safety, Technology, and Availability 21 Global Nutrition and Malnutrition App A Metabolism Pathways and Biochemical Structures App B Calculations and Conversions App C U.S. Exchange Lists for Meal Planning App D Organizations and ResourcesIllustratedYesDewey Decimal613.2Target AudienceCollege AudienceCopyright Date2016AuthorKathy D. Munoz, Stella Volpe, Joan Salge BlakeEdition Number3Lc Classification NumberRa784.B553 2015Lccn2014-039209

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