Choice White stainless Steel Boning or Fillet knives, NSF Listed (select style)

$11.29 Buy It Now or Best Offer
free,30-Day Returns

Seller Store theamishman
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Location: Celina, Ohio
Ships to: US,
Item: 124298523546

Restocking Fee:No
Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money back or replacement (buyer's choice)
Material:Carbon Steel,Stainless Steel
California Prop 65 Warning:Attention CA Residents: Prop 65 Warning
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Type:Boning / Fillet Knife
Features:NSF Listed,Dishwasher Safe
Color:White
Food Compatibility:Vegetable,Cheese,Fruit,Meat
Number of Items in Set:1
Handle Material:Polypropylene
Choice:Choice

Choice White stainless Steel Boning or Fillet knives, NSF Listed Professional-grade, high carbon 420 stainless steel stamped bladeAllows for precise cutting close to the boneGreat for deboning and filleting fish and poultryProtective finger guard helps reduce accidental injuriesErgonomic polypropylene handle provides comfort and a safe, non-slip gripFrom flexible blades to stiff blades, we have the commercial grade fillet knife for your boning and filleting needs. We offer fillet and boning knives in a variety of styles so you can find the perfect cutlery for your small or large jobs. Create professional cuts of poultry, meat, and fish at your restaurant, butcher shop, or cafeteria with a high quality boning knife or fillet knife. If you're wondering where to buy choice boning & fillet knives, we have a large selection of choice boning & fillet knives for sale at the lowest prices. Commercial grade cutlery is a must have for any kitchen establishment, and thanks to our selection of fillet and boning knives your business will stay sharp! A boning knife is specifically designed to make the deboning process easier and reduce the amount of wasted meat. Use a fillet knife to slice meat away from skin and scales and to cut thin pieces of fish. These knives feature a curved blade that is ideal for filleting fish and slicing meats. Ergonomic Handle The ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks. Finger Guard For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. Keep a kitchen knife set on hand for your busy butcher shop, deli, market, food stand, and restaurant operation. Choose from blades that come in flexible, narrow, semi-flexible, and stiff models. For user convenience, Perfect for deboning poultry, meat, and fish, we have your kitchen covered with our professional boning and fillet knives.

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